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What can I say… I used to be feeling a bit adventurous once I not too long ago tried Teeccino’s Maya Chai! It’s considered one of their 2 Flavors of the Month this month (the opposite is Dandelion Pink Chai) & I’m completely obsessive about the candy, heat spiciness! I received this four days in the past, & I’ve actually had it each single day since, Lol.

I’ve to let you knowa couple of years again, I attempted Chai (a couple of occasions, from a couple of completely different locations) as I used to be attempting to make the transition to a cleaner way of life & I didn’t prefer it. Like, in any respect! I don’t know why, as a result of I like most issues in it. Completely made no sense to me, however I kinda gave up on it – till now. I figured, since I just about like virtually all the things I’ve tried from Teeccino to date, I’d as effectively give it one other shot! And, I’m SO glad I did! So, in case you’re like me, you would possibly wanna verify this one out!
Teeccino Maya Chai

A stimulating spike of spicy high notes layered over Roasted Ramón Seeds & Chicory, accented with the creaminess of Vanilla. Medium Roast. Natural Espresso Different.

Components: Components: Roasted natural carob, natural barley, natural chicory, natural ramón seeds, natural cinnamon, natural ginger, natural cardamom, natural spice extract, pure vanilla extract and taste*. *All Teeccino flavors are extracted from vegetation and adjust to natural requirements.
How I like my Teeccino…

Up to now, I’ve had this one brewed each scorching & chilly. Both manner, I prefer it with a little bit little bit of Natural Coconut Sugar (provides it a pleasant, caramel taste), a touch of Natural Stevia, & some Natural Milk. If I need it chilly, I’ll normally brew it scorching first – filling a Mason Jar up 1/2 manner – then I add Ice, & all the same old stuff. You can too brew Teeccino twice… so, I normally make a scorching cup, & then I’ll additionally make a Mason Jar of chilly straight away utilizing the identical Teeccino, & retailer within the fridge for the following day.

For those who haven’t tried Teeccino but, GURRRL… you’re lacking out! It’s a non-acidic, caffeine-free, roasted natural tea mix that tastes JUST like Espresso! And, it’s by far… THE BEST Natural Espresso Different I’ve ever tried. If you wish to understand how I made the transition from Common Espresso (which may actually be acidic & dehydrate you) over to one thing like this, try this weblog publish to see how I did it!

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